BADASS 3.0 - Beer Recipe - Brewer's Friend

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BADASS 3.0

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday February 19th 2021
1.049
1.010
5.2%
33.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 93.5%
70 g United Kingdom - Crystal 70L70 g Crystal 70L 34 70 1.3%
100 g United Kingdom - Crystal 50L100 g Crystal 50L 34 50 1.9%
100 g German - Melanoidin100 g Melanoidin 37 25 1.9%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 1.5%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g IDAHO GEM15 g IDAHO GEM Hops Pellet 12.8 Whirlpool at 95 °C 20 min 7.11 10%
15 g GALAXY15 g GALAXY Hops Pellet 13.8 Whirlpool at 95 °C 20 min 7.67 10%
15 g AMARILLO15 g AMARILLO Hops Pellet 9.7 Whirlpool at 95 °C 20 min 5.39 10%
15 g CASCADE15 g CASCADE Hops Pellet 8.3 Whirlpool at 95 °C 20 min 4.61 10%
15 g COLUMBUS15 g COLUMBUS Hops Pellet 15.7 Whirlpool at 95 °C 20 min 8.72 10%
15 g IDAHO GEM15 g IDAHO GEM Hops Pellet 12.8 Dry Hop 3 days 10%
15 g GALAXY15 g GALAXY Hops Pellet 13.8 Dry Hop 3 days 10%
15 g AMARILLO15 g AMARILLO Hops Pellet 9.7 Dry Hop 3 days 10%
15 g CASCADE15 g CASCADE Hops Pellet 8.3 Dry Hop 3 days 10%
15 g COLUMBUS15 g COLUMBUS Hops Pellet 15.7 Dry Hop 3 days 10%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L MASH Infusion -- 68 °C 60 min
15.4 L MASH OUT Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.4
Mash volume with grains 18
Grain absorption losses -5.4
Remaining sparge water volume 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 24.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 26.6
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

acqua saguaro/amber FULL

whirlpool 20' a 95°C


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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 14:06 UTC