Nona got a cock - Beer Recipe - Brewer's Friend

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Nona got a cock

373 calories 38.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 373 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Friday February 19th 2021
1.111
1.029
10.8%
20.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 38 1.7 54.5%
2 kg Proximity - Malted Oats2 kg Malted Oats 29.9 2.5 36.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 45 min 12.52 4.5%
50 g Medusa50 g Medusa Hops Leaf/Whole 3 Whirlpool 0 min 7.5 31.8%
50 g Medusa50 g Medusa Hops Leaf/Whole 3 Dry Hop 0 days 31.8%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 31.8%
157 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.35 L Strike 74 °C 69 °C --
1.05 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.2 L) 19.5
Mash volume with grains (equipment estimates 21.2 L) 23.1
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.8  
Equipment Profile Used: System Default
"Nona got a cock" American IPA beer recipe by AdsLayton. Extract, ABV 10.76%, IBU 20.02, SRM 6.83, Fermentables: (Extra Pale Ale Malt, Malted Oats, Carapils (Dextrine Malt)) Hops: (Citra, Medusa, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 15:24 UTC