Italian Pilsner Attempt - Beer Recipe - Brewer's Friend

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Italian Pilsner Attempt

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.32 gallons
Post Boil Size: 1.01 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday February 19th 2021
1.044
1.009
4.7%
36.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 95.3%
45 g American - Carapils (Dextrine Malt)45 g Carapils (Dextrine Malt) 33 1.8 4.7%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Wakatu3 g Wakatu Hops Pellet 7.5 Boil 60 min 17.46 17.6%
3 g Wakatu3 g Wakatu Hops Pellet 7.5 Boil 10 min 6.33 17.6%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 10 min 12.66 17.6%
4 g Wakatu4 g Wakatu Hops Pellet 7.5 Dry Hop 7 days 23.5%
4 g BSG - Centennial4 g Centennial Hops Pellet 10.5 Dry Hop 7 days 23.5%
17 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 164 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.4 g | 13.6 qt) 1.83 7.3  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 2 8  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.89 g | 11.5 qt) 1.32 5.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.01 4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.01 g | 4 qt) 1 4  
Total: 1.83 7.3
Equipment Profile Used: System Default
"Italian Pilsner Attempt" German Pilsner (Pils) beer recipe by Brewer #335694. BIAB, ABV 4.66%, IBU 36.46, SRM 3.71, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Wakatu, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 14:33 UTC