Imperial Cocoa & Vanilla Bean Stout - Beer Recipe - Brewer's Friend

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Imperial Cocoa & Vanilla Bean Stout

315 calories 33.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)
Created: Friday February 19th 2021
1.101
1.027
9.7%
68.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Bairds - Pale Ale1.1 kg Pale Ale 37.2 2.5 59.1%
120 g Crisp Malting - Caramalt120 g Caramalt 34 15 6.5%
270 g Flaked Oats270 g Flaked Oats 33 2.2 14.5%
170 g United Kingdom - Crystal 50L170 g Crystal 50L 34 50 9.1%
120 g Weyermann - Carafa Special Type 1 120 g Carafa Special Type 1 29.9 340 6.5%
60 g Bairds - Chocolate Malt60 g Chocolate Malt 31 500 3.2%
20 g United Kingdom - Roasted Barley20 g Roasted Barley 29 550 1.1%
1,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15.8 Boil 0 min 60%
5 g Columbus5 g Columbus Hops Pellet 15.8 Boil 45 min 45.18 20%
5 g Charles Faram - Northern Brewer5 g Northern Brewer Hops Pellet 7 Boil 90 min 23.32 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cocoa powder Flavor Boil 10 min.
10 g Vanilla Bean Spice Secondary 3 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
0.20 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 L Strike 71 °C 68 °C --
3.8 L Sparge 71 °C 71 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.8
Mash volume with grains 4
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 9.6 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.8 L) 4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4 L) 3.8
Total: 9.8  
Equipment Profile Used: System Default
"Imperial Cocoa & Vanilla Bean Stout" Imperial Stout beer recipe by Brewer #346459. All Grain, ABV 9.73%, IBU 68.5, SRM 50, Fermentables: (Pale Ale, Caramalt, Flaked Oats, Crystal 50L, Carafa Special Type 1 , Chocolate Malt, Roasted Barley) Hops: (Columbus, Northern Brewer) Other: (Cocoa powder, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 09:34 UTC