APA Sierra Nevada - Beer Recipe - Brewer's Friend

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APA Sierra Nevada

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday February 19th 2021
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1.053
1.013
5.3%
37.4
8.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 92.6%
0.40 kg Simpsons - Crystal T500.4 kg Crystal T50 34 50 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barth-Haas - Hallertauer Magnum11 g Hallertauer Magnum Hops Pellet 15.9 Boil 60 min 20.84 8.7%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 30 min 11.26 11.9%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 5.25 39.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 39.7%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
YeastFlow - McGyver
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 163 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 67 °C 67 °C 60 min
Top Off 67 °C 75 °C 10 min
15 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 5.22 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 28.2
Mash volume with grains (equipment estimates 31.5 L) 31.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 5.9 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 22
Total: 31.3  
Equipment Profile Used: System Default
"APA Sierra Nevada" American Pale Ale beer recipe by Brewer #349173. All Grain, ABV 5.25%, IBU 37.35, SRM 8.27, Fermentables: (Finest Pale Ale Golden Promise, Crystal T50) Hops: (Hallertauer Magnum, Perle, Cascade) Other: (Phosphoric acid)
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  • Last Updated: 2023-08-16 18:49 UTC