DIPA - Beer Recipe - Brewer's Friend

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DIPA

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.35 liters
Post Boil Size: 23.36 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GiDaMo
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday February 19th 2021
1.072
1.014
7.6%
64.5
7.0
n/a
243.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Crisp Malting - Europils Malt6.5 kg Europils Malt 37.5 1.87 76.5%
0.50 kg Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic 34.5 19 5.9%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt £ 1.44 / kg
£ 0.72 		36.8 1.8 5.9%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 5.9%
0.50 kg Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat £ 3.98 / kg
£ 1.99 		36 2 5.9%
8.50 kg / £ 2.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - El Dorado (14.1 AA) / 100 Grams40 g Yakima Valley Hops - El Dorado (14.1 AA) / 100 Grams Hops £ 6.00 / g
£ 240.00 		Leaf/Whole 14.1 Boil 60 min 51.11 40%
20 g Amarillo (8.6 AA) / 80 Grams20 g Amarillo (8.6 AA) / 80 Grams Hops £ 0.05 / g
£ 1.01 		Leaf/Whole 8.6 Boil 15 min 7.73 20%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Hop Stand 0 min 5.68 20%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) Day 5 20%
100 g / £ 241.01
 
Yeast
WHC Lab - Funky Pineapple
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 69 °C 67 °C 60 min
10.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 20.4
Mash volume with grains 26
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 17.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.1 L) 23.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 22
Total: 34.8  
Equipment Profile Used: System Default
"DIPA" Imperial IPA beer recipe by GiDaMo. All Grain, ABV 7.63%, IBU 64.53, SRM 7.02, Fermentables: ( Europils Malt, BEST Caramel Aromatic, Dextrin Malt, Vienna Malt, Torrified Wheat) Hops: (Yakima Valley Hops - El Dorado (14.1 AA) / 100 Grams, Amarillo (8.6 AA) / 80 Grams, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 10:24 UTC