Ales for ALS 2020 - Beer Recipe - Brewer's Friend

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Ales for ALS 2020

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Barebottle Brew Co
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.63 lb Rahr - Standard 2-Row8.63 lb Standard 2-Row 36.8 1.8 75.8%
1.42 lb Rahr - White Wheat1.42 lb White Wheat 39.1 3.2 12.5%
0.65 lb Flaked Oats0.65 lb Flaked Oats 33 2.2 5.7%
0.36 lb Root Shoot Malting - Malted Rye0.36 lb Malted Rye 40 4.25 3.2%
0.32 lb Flaked Rye0.32 lb Flaked Rye 36 2.8 2.8%
11.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz Simcoe0.68 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.61 7.3%
2.04 oz Simcoe2.04 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.41 22%
6.54 oz Apollo6.54 oz Apollo Hops Pellet 20 Dry Hop 0 days 70.6%
9.26 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.81 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.56 14.2  
Mash volume with grains 4.47 17.9  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Ales for ALS 2020" American IPA beer recipe by Barebottle Brew Co. All Grain, ABV 6.46%, IBU 26.02, SRM 4.37, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Malted Rye, Flaked Rye) Hops: (Simcoe, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 15:41 UTC