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97% gayness

296 calories 26.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33.32 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 296 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Friday February 19th 2021
1.064
1.012
6.9%
53.2
13.3
5.5
4,918.10
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale руб 123.00 / kg
руб 738.00 		38 7.58 73.2%
0.90 kg Castle Malting - Château Wheat Blanc0.9 kg Château Wheat Blanc руб 119.00 / kg
руб 107.10 		38 3.31 11%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats руб 140.00 / kg
руб 140.00 		33 7.04 12.2%
0.30 kg Castle Malting - Château Melano0.3 kg Château Melano руб 150.00 / kg
руб 45.00 		35.88 81.23 3.7%
8.20 kg / руб 1,030.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops руб 5,382.00 / kg
руб 215.28 		Pellet 12.6 Boil 15 min 15.84 7.3%
40 g Galaxy40 g Galaxy Hops руб 8,334.00 / kg
руб 333.36 		Pellet 15.6 Boil 15 min 19.61 7.3%
60 g Citra60 g Citra Hops руб 5,382.00 / kg
руб 322.92 		Pellet 12.6 Boil 3 min 5.96 10.9%
60 g Galaxy60 g Galaxy Hops руб 8,334.00 / kg
руб 500.04 		Pellet 15.6 Boil 3 min 7.37 10.9%
50 g Mosaic50 g Mosaic Hops руб 5,832.00 / kg
руб 291.60 		Pellet 11.3 Boil 3 min 4.45 9.1%
50 g Citra50 g Citra Hops руб 5,382.00 / kg
руб 269.10 		Pellet 12.6 Dry Hop 7 days 9.1%
50 g Galaxy50 g Galaxy Hops руб 8,334.00 / kg
руб 416.70 		Pellet 15.6 Dry Hop 7 days 9.1%
50 g Mosaic50 g Mosaic Hops руб 5,832.00 / kg
руб 291.60 		Pellet 11.3 Dry Hop 7 days 9.1%
50 g Citra50 g Citra Hops руб 5,382.00 / kg
руб 269.10 		Pellet 12.6 Dry Hop 3 days 9.1%
50 g Galaxy50 g Galaxy Hops руб 8,334.00 / kg
руб 416.70 		Pellet 15.6 Dry Hop 3 days 9.1%
50 g Mosaic50 g Mosaic Hops руб 5,832.00 / kg
руб 291.60 		Pellet 11.3 Dry Hop 3 days 9.1%
550 g / руб 3,618.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.60 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Epsom Salt Water Agt Sparge 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Sparge 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
0.40 g Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
руб 270.00 / each
руб 270.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
руб 270.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 308.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Strike 73 °C 67 °C 60 min
20 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 23.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 32 L) 33.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.3 L) 32
Total: 44.1  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 20C

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  • Last Updated: 2021-10-17 19:56 UTC