Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.24 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 65.2% | |
0.36 kg | Flaked Oats | 33 | 2.2 | 10.5% | |
0.29 kg | Bestmalz - BEST Chocolate | 34.5 | 337.82 | 8.4% | |
0.31 kg | Weyermann - Special W | 33.6 | 115 | 9% | |
0.12 kg | German - Carafa II | 32 | 425 | 3.5% | |
115 g | Lactose (Milk Sugar) | 41 | 1 | 3.3% | |
3.44 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cascade | Leaf/Whole | 7 | Boil | 60 min | 22.13 | 71.4% | |
6 g | Cascade | Pellet | 7 | Boil | 20 min | 5.9 | 28.6% | |
21 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
60 g | Cocoa Nibs | Flavor | Secondary | 3 days | |
315.60 g | Coffee | Flavor | Secondary | 3 days | |
2.40 tsp | Vanilla extract | Flavor | Secondary | 3 days |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 65.5 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | 67 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 21.9 L) | 20.1 |
Mash volume with grains (equipment estimates 24.1 L) | 22.3 |
Grain absorption losses | -3.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 17.8 L) | 16 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 12 |
Volume into fermentor | 12 |
Total: | 20.1 |
Equipment Profile Used: | System Default |