IPA 40L CasChAm - Beer Recipe - Brewer's Friend

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IPA 40L CasChAm

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39.8 liters
Post Boil Size: 35.48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73.3% (brew house)
Source: Jordi Galitó
Hop Utilization: 97%
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday February 19th 2021
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OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

1.059
1.018
5.4%
49.5
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Finest Pale Ale Golden Promise7 kg Finest Pale Ale Golden Promise 37 2.4 78.7%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 22 4.5%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 2.2%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.6%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Leaf/Whole 8 Boil 60 min 30 20%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 8.87 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 5.87 6.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 4.78 6.7%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 0 min 20%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 20%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 26 L) 23.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 42.2 L) 39.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 35 L) 35.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.5 L) 35
Total: 48.8  
Equipment Profile Used: System Default
"IPA 40L CasChAm" American IPA beer recipe by Jordi Galitó. All Grain, ABV 5.38%, IBU 49.51, SRM 6.49, Fermentables: (Finest Pale Ale Golden Promise, Cara 20L, Cara 45L, Flaked Oats, Cane Sugar) Hops: (Columbus, Chinook, Amarillo, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 08:55 UTC