Drinking All Day - Beer Recipe - Brewer's Friend

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Drinking All Day

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Blonde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday February 19th 2021
1.055
1.013
5.6%
88.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 8.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.3%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 8.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 31.52 33.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.06 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 5 min 3.14 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.49 16.7%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 18.31 16.7%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 5 min 2.37 8.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Fly Sparge 166 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.53 22.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
"Drinking All Day" American Blonde beer recipe by dumpster_fire. All Grain, ABV 5.59%, IBU 88.89, SRM 7.5, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale 6-Row, Flaked Corn, Rice Syrup Solids, Rolled Oats) Hops: (Amarillo, Magnum, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 04:05 UTC