Toucan Breakfast - Beer Recipe - Brewer's Friend

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Toucan Breakfast

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Friday February 19th 2021
1.044
1.013
4.2%
40.7
40.0
n/a
26.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Crisp Malting - Finest Maris Otter6.25 lb Finest Maris Otter $ 1.85 / lb
$ 11.56 		38 3 65.8%
2.25 lb Briess - Black Malt - 2-Row2.25 lb Black Malt - 2-Row $ 2.29 / lb
$ 5.15 		25 500 23.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 2.10 / lb
$ 1.05 		32 2.2 5.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 1.95 / lb
$ 0.98 		33 2.2 5.3%
9.50 lbs / $ 18.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Artisan - Fuggle (US)2.75 oz Fuggle (US) Hops $ 2.75 / oz
$ 7.56 		Pellet 4.7 Boil 10 min 40.65 100%
2.75 oz / $ 7.56
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.85 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Toucan Breakfast" Irish Stout beer recipe by Josh2019. All Grain, ABV 4.15%, IBU 40.65, SRM 40, Fermentables: (Finest Maris Otter, Black Malt - 2-Row, Flaked Barley, Flaked Oats) Hops: (Fuggle (US)) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-29 17:13 UTC