NYM Milk Stout - Beer Recipe - Brewer's Friend

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NYM Milk Stout

199 calories 21.3 g 12 oz
Brew Brahs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Brahs
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday February 19th 2021
1.060
1.016
5.8%
27.6
38.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Proximity - Base Malt26 lb Base Malt 37.5 2 68.9%
2.50 lb Weyermann - Carafa II2.5 lb Carafa II 31.5 415 6.6%
2.75 lb American - Caramel / Crystal 60L2.75 lb Caramel / Crystal 60L 34 60 7.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.3%
2.50 lb Briess - Aromatic Munich Malt 20L2.5 lb Aromatic Munich Malt 20L 35.4 20 6.6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.3%
37.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 15 Boil 60 min 27.59 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb lactose Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.57 gal (74.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.57 gal (26.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.18 gal (68.71 qt). Suggest reducing strike water volume to 8.98 gal (35.92 qt) and adding 5.18 gal (20.71 qt) sparge/top-off. 14.16 56.6  
Strike water volume at mash thickness of 1.5 qt/lb 14.16 56.6  
Mash volume with grains 17.18 68.7  
Grain absorption losses -4.72 -18.9  
Remaining sparge water volume (equipment estimates 9.38 g | 37.5 qt) 11.81 47.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.57 g | 74.3 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 17 g | 68 qt) 19 76  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19 g | 76 qt) 17 68  
Total: 25.97 103.9
Equipment Profile Used: System Default
"NYM Milk Stout" Sweet Stout beer recipe by Brew Brahs. All Grain, ABV 5.78%, IBU 27.59, SRM 38.03, Fermentables: (Base Malt, Carafa II, Caramel / Crystal 60L, Flaked Oats, Aromatic Munich Malt 20L, Roasted Barley) Hops: (Magnum) Other: (lactose)
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  • Last Updated: 2021-03-19 05:46 UTC