Ruby Red Ale - Beer Recipe - Brewer's Friend

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Ruby Red Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Justin Smith
Hop Utilization: 97%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday February 19th 2021
1.043
1.010
4.3%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.7%
1 lb Munich1 lb Munich 37 6 9.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.7%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 2.3%
10.75 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
The Store Stuff
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Ruby Red Ale" American Amber Ale beer recipe by Justin Smith. All Grain, ABV 4.28%, IBU 0, SRM 9.48, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 120L, Amber)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 03:01 UTC