1st Japan Porter
208 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
60 min |
17.82 |
55.6% |
0.40 oz |
Kent Goldings0.4 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
14.54 |
44.4% |
0.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
17.82 |
55.6% |
0.40 oz |
Kent Goldings (Pellet) 0.39999999908503 oz Kent Goldings (Pellet) Hops |
|
14.54 |
44.4% |
0.90 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Whirlpool |
10 min. |
Priming
Method: co2
Amount: 10.74 psi
Temp: 37 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.36 gal |
|
Infusion |
169 °F |
155 °F |
60 min |
1.97 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.48 |
9.9
|
Mash volume with grains
|
3.01 |
12
|
Grain absorption losses
|
-0.83 |
-3.3
|
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt)
|
2.26 |
9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.03 g | 16.1 qt)
|
3.66 |
14.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 2.5 g | 10 qt)
|
2.66 |
10.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 2.66 g | 10.6 qt)
|
2.5 |
10
|
Total:
|
4.74
|
18.9
|
Equipment Profile Used: |
System Default |
"1st Japan Porter" American Porter beer recipe by MMBT16. All Grain, ABV 6.26%, IBU 32.36, SRM 50, Fermentables: (Maris Otter Pale, Rolled Oats, Chocolate, Caramel Malt - 60L, Roasted Barley, Pilsner) Hops: (Fuggles, Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2021-03-10 08:31 UTC