1st Japan Porter - Beer Recipe - Brewer's Friend

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1st Japan Porter

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.66 gallons
Post Boil Size: 2.66 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday February 19th 2021
1.063
1.015
6.3%
32.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 33.3%
250 g Rolled Oats250 g Rolled Oats 33 2.2 8.3%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 8.3%
250 g Briess - Caramel Malt - 60L250 g Caramel Malt - 60L 35.4 60 8.3%
250 g Weyermann - Roasted Barley250 g Roasted Barley 29.9 432 8.3%
1 kg German - Pilsner1 kg Pilsner 38 1.6 33.3%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 17.82 55.6%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 45 min 14.54 44.4%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Whirlpool 10 min.
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 6 10 4 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.36 gal Infusion 169 °F 155 °F 60 min
1.97 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains 3.01 12  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.26 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.66 14.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.66 10.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.66 g | 10.6 qt) 2.5 10  
Total: 4.74 18.9
Equipment Profile Used: System Default
"1st Japan Porter" American Porter beer recipe by MMBT16. All Grain, ABV 6.26%, IBU 32.36, SRM 50, Fermentables: (Maris Otter Pale, Rolled Oats, Chocolate, Caramel Malt - 60L, Roasted Barley, Pilsner) Hops: (Fuggles, Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2021-03-10 08:31 UTC