easter 2021 - Beer Recipe - Brewer's Friend

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easter 2021

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday February 19th 2021
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1.056
1.014
5.5%
44.4
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 91.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Columbus34 g Columbus Hops Pellet 15.1 Boil 10 min 23.75 18.7%
34 g El Dorado34 g El Dorado Hops Pellet 13.1 Boil 10 min 20.61 18.7%
1 oz Columbus1 oz Columbus Hops Pellet 15.1 Boil 0 min 15.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.1 Boil 0 min 15.6%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15.1 Dry Hop (High Krausen) at 68 °F 7 days 15.6%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 13.1 Dry Hop (High Krausen) at 68 °F 7 days 15.6%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"easter 2021" American IPA beer recipe by Brewer #43078. All Grain, ABV 5.53%, IBU 44.36, SRM 5.87, Fermentables: (Pale Ale, Flaked Wheat) Hops: (Columbus, El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 21:15 UTC