Damn the man save the Imperial pale ale - Beer Recipe - Brewer's Friend

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Damn the man save the Imperial pale ale

265 calories 29 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Source: gooch
Calories: 265 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Saturday March 1st 2014
1.085
1.024
8.0%
48.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 32%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 46 0.5 32%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 24%
5.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 kg German - CaraMunich II0.75 kg CaraMunich II 34 46 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 12.1 Boil 60 min 8.51 6.5%
31 g Galena31 g Galena Hops Pellet 12.1 Boil 45 min 12.11 10%
51 g Cascade51 g Cascade Hops Pellet 7.72 Boil 15 min 6.87 16.5%
99 g Cascade99 g Cascade Hops Pellet 7.72 Boil 5 min 5.36 32.1%
31 g Simcoe31 g Simcoe Hops Pellet 12.7 Boil 15 min 6.87 10%
45.50 g Simcoe45.5 g Simcoe Hops Pellet 12.7 Boil 5 min 4.05 14.7%
31 g Galena31 g Galena Hops Pellet 12.1 Boil 10 min 4.78 10%
308.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 8.2
Mash volume with grains (equipment estimates 27.4 L) 8.7
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 30.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.2  
Equipment Profile Used: System Default
"Damn the man save the Imperial pale ale" Imperial IPA beer recipe by gooch. Extract, ABV 8.01%, IBU 48.55, SRM 10.36, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Liquid Malt Extract - Light) Steeping Grains: (CaraMunich II) Hops: (Galena, Cascade, Simcoe) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2014-09-14 11:37 UTC
  • Snapshot Created: 2014-03-01 14:18 UTC