Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Llama Negra
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday February 19th 2021
1.060
1.011
6.4%
17.7
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 78.4%
0.50 kg The Swaen - Swaen Vienna0.5 kg Swaen Vienna 36.8 4.5 9.8%
0.20 kg The Swaen - Swaen Amber0.2 kg Swaen Amber 35 20 3.9%
0.20 kg The Swaen - Goldswaen Classic0.2 kg Goldswaen Classic 38 45 3.9%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.6 Boil 60 min 12.99 57.1%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 30 min 4.46 28.6%
5 g Cascade5 g Cascade Hops Pellet 5.6 Boil 2 min 0.27 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains (equipment estimates -3.3 L) 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 26  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Llama Negra. All Grain, ABV 6.37%, IBU 17.73, SRM 17.01, Fermentables: (Swaen Pilsner, Swaen Vienna, Swaen Amber, Goldswaen Classic, Roasted Barley) Hops: (Cascade, Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2022-09-06 23:02 UTC