APA wet comet - Beer Recipe - Brewer's Friend

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APA wet comet

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday February 19th 2021
1.051
1.009
5.5%
37.1
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pale Ale50 kg Pale Ale 39 2.3 80.6%
10 kg Patagonia - Extra Pale Malt10 kg Extra Pale Malt 36.8 1.8 16.1%
2 kg The Swaen - GoldSwaen Amber2 kg GoldSwaen Amber 36 27 3.2%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 60 min 26.82 5.6%
670 g Charles Faram - Comet670 g Comet Hops Fresh 10 Boil 15 min 5.32 18.7%
670 g Charles Faram - Comet670 g Comet Hops Fresh 10 Boil 5 min 2.14 18.7%
1,350 g Charles Faram - Comet1350 g Comet Hops Fresh 10 Whirlpool at 80 °C 20 min 2.79 37.6%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 13.9%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 4 days 5.6%
3,590 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
35 g Epsom Salt Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
207 L Strike 74 °C 65 °C 75 min
110 L Sparge 100 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 263.4 L. Suggest reducing initial water volume to 45.4 L and adding 218 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.92 L. Suggest reducing strike water volume to 4.48 L and adding 181.52 L sparge/top-off. 186
Strike water volume at mash thickness of 3 L/kg 186
Mash volume with grains (equipment estimates 220.2 L) 226.9
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 140.3 L) 156.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 263.4 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.7
Post boil Volume 250
Hops absorption losses (whirlpool, hop stand) -6.8
Top off amount 6.8
Going into fermentor 250
Total: 342.9  
Equipment Profile Used: System Default
"APA wet comet" American Pale Ale beer recipe by Brewer #336406. All Grain, ABV 5.52%, IBU 37.07, SRM 5.24, Fermentables: (Pale Ale, Extra Pale Malt, GoldSwaen Amber) Hops: (Simcoe, Comet, Citra) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2021-02-23 17:10 UTC