Rother Bitter - Beer Recipe - Brewer's Friend

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Rother Bitter

122 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Friday February 19th 2021
1.037
1.011
3.5%
29.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale Ale7.25 lb Pale Ale 37 3.5 91.2%
0.15 lb Rolled Oats0.15 lb Rolled Oats 33 2.2 1.9%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1.9%
0.15 lb Belgian - Special B0.15 lb Special B 34 115 1.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.1%
7.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.94 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.9 50%
2 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.98 11.9  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.26 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.24 29
Equipment Profile Used: System Default
"Rother Bitter" Ordinary Bitter beer recipe by NeighborSantos. All Grain, ABV 3.45%, IBU 29.84, SRM 11.13, Fermentables: (Pale Ale, Rolled Oats, Roasted Barley, Special B, Caramel / Crystal 60L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 00:06 UTC