Santos Stout - Beer Recipe - Brewer's Friend

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Santos Stout

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday February 19th 2021
1.069
1.017
6.8%
22.2
39.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.22 lb Briess - Brewers Malt 2-Row11.22 lb Brewers Malt 2-Row 37 1.8 77.8%
0.55 lb American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L 33 120 3.8%
0.55 lb United Kingdom - Black Patent0.55 lb Black Patent 27 525 3.8%
1.10 lb American - Rye1.1 lb Rye 38 3.5 7.6%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 6.9%
14.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Fuggles1.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.23 52.2%
1.10 oz Fuggles1.1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.93 47.8%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
100 ml Vanilla extract Spice Kegging 0 min.
1 tbsp Cinnamon Spice Mash 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
2.20 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains (equipment estimates 2.61 g | 10.4 qt) 6.11 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 0.4 g | 1.6 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.59 g | 14.3 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 7.1 28.4
Equipment Profile Used: System Default
"Santos Stout" American Stout beer recipe by NeighborSantos. All Grain, ABV 6.8%, IBU 22.16, SRM 39.55, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 120L, Black Patent, Rye, Belgian Candi Sugar - Dark (275L)) Hops: (Fuggles) Other: (5.2 pH Stabilizer, Vanilla extract, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 04:07 UTC