Lockdown Table Beer
106 calories
9.8 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
68 °C |
-- |
60 min |
4 L |
|
Sparge |
74 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
4.6 |
Mash volume with grains (equipment estimates 5.5 L)
|
5.6 |
Grain absorption losses
|
-1.5 |
Remaining sparge water volume (equipment estimates 12.6 L)
|
8.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.8 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
9 |
Total:
|
13.4
|
Equipment Profile Used: |
System Default |
"Lockdown Table Beer" Blonde Ale beer recipe by tancock75. All Grain, ABV 3.67%, IBU 27.14, SRM 6.51, Fermentables: (Extra Pale Maris Otter, Crystal Medium, Rolled Oats, Rice Hulls) Hops: (Mosaic, AU Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-26 11:35 UTC