Golden Tripple - Beer Recipe - Brewer's Friend

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Golden Tripple

267 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: stian
Calories: 267 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Friday February 19th 2021
1.058
1.010
6.3%
30.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg Belgian - Pilsner5.4 kg Pilsner 37 2.77 85%
0.63 kg Castle Malting - Château Cara Blond0.625 kg Château Cara Blond 34 19.85 9.8%
0.33 kg Castle Malting - Château Cara Clair0.325 kg Château Cara Clair 35 7.04 5.1%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 9.9 Boil 60 min 17.19 27.9%
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7 Boil 15 min 7.8 36.1%
22 g Willamette22 g Willamette Hops Pellet 5.3 Boil 15 min 5.91 36.1%
61 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L -- 63 °C 60 min
Steeping -- 72 °C 20 min
Steeping -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 22.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

IBU justeres til ca 30
OG skal være ca 1074

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  • Last Updated: 2021-03-01 00:11 UTC