Mild Ale (London 1824) - Beer Recipe - Brewer's Friend

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Mild Ale (London 1824)

201 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.98 liters
Post Boil Size: 25.48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Durden Park
Calories: 201 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Thursday February 18th 2021
1.043
1.013
4.0%
53.7
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg US - Pale 2-Row2.8 kg Pale 2-Row 37 3.31 49.1%
2.30 kg American - Carapils (Dextrine Malt)2.3 kg Carapils (Dextrine Malt) 33 3.31 40.4%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 70.55 10.5%
5.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g East Kent Goldings95 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 53.66 100%
95 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
9.21 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
6.72 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 70 °C 66 °C 60 min
13 L Batch Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.7 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 36.6  
Equipment Profile Used: System Default
"Mild Ale (London 1824)" British Brown Ale beer recipe by Durden Park. All Grain, ABV 4.03%, IBU 53.66, SRM 13.48, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Amber) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2021-03-31 16:46 UTC