NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

219 calories 26.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Thursday February 18th 2021
1.070
1.023
6.1%
32.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 70.7%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 9.8%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 9.8%
0.90 kg Flaked Wheat0.9 kg Flaked Wheat 34 2 9.8%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 60 min 18.7 18.8%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 20 min 7.43 12.5%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Aroma 5 min 0.84 6.3%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Aroma 5 min 1.39 6.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 1.59 6.3%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool 0 min 1.38 6.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.08 6.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 6.3%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 6.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.3%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.3%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 7 days 6.3%
112 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 35.1
Mash volume with grains (equipment estimates 43.1 L) 41.2
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 7.1
Volume into fermentor 28
Total: 35.1  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Rossoun. BIAB, ABV 6.12%, IBU 32.41, SRM 6.73, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Mosaic, Amarillo, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 20:30 UTC