John's Light Honey Ale BIAB

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lincoln Slagel
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday February 18th 2021

Kc's Altbier

by rolandblais

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 30

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
1 lb	Belgian - Special B1 lb Special B	34	115	8.3%
1 lb	Honey1 lb Honey	35	2	8.3%
12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

US - Pale 2-Row

1.8

83.3%

1 lb

Belgian - Special B

115

8.3%

1 lb

Honey

8.3%

12 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mackinac1 oz Mackinac Hops	Pellet	7	Boil	60 min	25.44	33.3%
1 oz	Mackinac1 oz Mackinac Hops	Pellet	7	Boil	10 min	9.22	33.3%
1 oz	Mackinac1 oz Mackinac Hops	Pellet	7	Aroma	0 min		33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Mackinac

Pellet

Boil

60 min

25.44

33.3%

1 oz

Mackinac

Pellet

Boil

10 min

9.22

33.3%

1 oz

Mackinac

Pellet

Aroma

0 min

33.3%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Mackinac (Pellet)		34.66	99.9%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.13	16.5
Mash volume with grains	5.01	20
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume (equipment estimates 4.53 g \| 18.1 qt)	3.67	14.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	6.25	25
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	7.79	31.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.13

16.5

Mash volume with grains

5.01

Grain absorption losses

-1.38

-5.5

Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt)

3.67

14.7

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.08

0.3

Pre boil volume (equipment estimates 7.11 g | 28.5 qt)

6.25

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

5.5

Going into fermentor

5.5

Total:

7.79

31.2

Equipment Profile Used:

System Default

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John's Light Honey Ale BIAB