Do Chickens Have Large Talons? Double IPA - Beer Recipe - Brewer's Friend

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Do Chickens Have Large Talons? Double IPA

237 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday February 18th 2021
1.077
1.017
7.9%
115.7
20.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
907 g Simpsons - Finest Pale Ale Golden Promise907 g Finest Pale Ale Golden Promise 37 2.4 64.5%
500 g Simpsons - Crystal Light 500 g Crystal Light 33.1 38.03 35.5%
1,407 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil 60 min 51.46 26.1%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 50 min 16.31 8.7%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 40 min 15.06 8.7%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 30 min 13.18 8.7%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 20 min 10.39 8.7%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 10 min 9.33 13%
3 g Chinook3 g Chinook Hops Pellet 13 Aroma 0 min 13%
3 g Chinook3 g Chinook Hops Pellet 13 Dry Hop at 20 °C 7 days 13%
23 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 22 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 L Strike 72 °C 66 °C 60 min
3.8 L Sparge 77 °C -- --
Starting Mash Thickness: 0.358 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 0.4 L/kg 0.5
Mash volume with grains 1.4
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 11.4 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 5.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 8  
Equipment Profile Used: System Default
"Do Chickens Have Large Talons? Double IPA" American IPA beer recipe by Brewer #344207. All Grain, ABV 7.93%, IBU 115.72, SRM 20.79, Fermentables: (Finest Pale Ale Golden Promise, Crystal Light ) Hops: (Chinook) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 19:22 UTC