Headbanger IPA - Beer Recipe - Brewer's Friend

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Headbanger IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday February 18th 2021
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OG: 1.053 FG: 1.017 ABV: 4.7% IBU: 55

1.053
1.010
5.6%
56.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g United Kingdom - Maris Otter Pale1600 g Maris Otter Pale 38 3.75 66.4%
300 g Bairds - Munich Malt300 g Munich Malt 36.8 5 12.4%
300 g United Kingdom - Lager300 g Lager 38 1.4 12.4%
50 g United Kingdom - Dark Crystal 80L50 g Dark Crystal 80L 33 80 2.1%
10 g Belgian - Special B10 g Special B 34 115 0.4%
150 g German - Carapils150 g Carapils 35 1.3 6.2%
2,410 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Crystal44 g Crystal Hops Leaf/Whole 3 Boil 60 min 28.15 65.7%
23 g Aurora23 g Aurora Hops Leaf/Whole 5.8 Boil 60 min 28.45 34.3%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 45.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.23 L Steeping 69 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains (equipment estimates 5.8 L) 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9.1 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Top off amount 3
Going into fermentor 10
Total: 12.3  
Equipment Profile Used: System Default
"Headbanger IPA" English IPA beer recipe by Brewer #336392. All Grain, ABV 5.56%, IBU 56.61, SRM 7.76, Fermentables: (Maris Otter Pale, Munich Malt, Lager, Dark Crystal 80L, Special B, Carapils) Hops: (Crystal, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 22:03 UTC