DESB1 St George's - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DESB1 St George's

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.15 liters
Post Boil Size: 22.16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday February 18th 2021
1.058
1.013
5.9%
39.8
21.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 87.4%
200 g Crisp Malting - Amber200 g Amber 33.1 27.5 3.5%
150 g Crisp Malting - Torrified Wheat150 g Torrified Wheat 36 2 2.6%
200 g United Kingdom - Extra Dark Crystal 120L200 g Extra Dark Crystal 120L 33 120 3.5%
170 g United Kingdom - Chocolate170 g Chocolate 34 425 3%
5,720 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Adisham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.64 L Batch Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.2 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26.2
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 20
Total: 32.8  
Equipment Profile Used: System Default
"DESB1 St George's" Strong Bitter beer recipe by Xeryus. All Grain, ABV 5.94%, IBU 39.75, SRM 21.49, Fermentables: (Finest Maris Otter, Amber, Torrified Wheat, Extra Dark Crystal 120L, Chocolate)
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-24 08:38 UTC