TROPICAL HAZY DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TROPICAL HAZY DIPA

245 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.324 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday February 18th 2021
1.080
1.015
8.6%
6.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Dutch Pale Ale6 kg Dutch Pale Ale 37.3 3.18 70.6%
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 17.6%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.4 Whirlpool at 80 °C 10 min 3.5 10%
20 g BSG - Mosaic20 g Mosaic Hops Leaf/Whole 10.9 Whirlpool at 80 °C 10 min 2.84 10%
80 g Citra80 g Citra Hops Pellet 13.4 Dry Hop at 20 °C 5 days 40%
80 g BSG - Mosaic80 g Mosaic Hops Pellet 10.5 Dry Hop at 20 °C 5 days 40%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Corn Sugar Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 75 °C 67 °C 90 min
10 L Sparge 80 °C 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (2.5 L/kg), your strike volume will exceeds the total water needed for the recipe (20.8 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 11.9 L.  
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains (equipment estimates 9.4 L) 26.9
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17.5
Going into fermentor 23
Total: 20.8  
Equipment Profile Used: System Default
"TROPICAL HAZY DIPA" American IPA beer recipe by Br1s. All Grain, ABV 8.63%, IBU 6.34, SRM 7.18, Fermentables: (Dutch Pale Ale, BEST Vienna, BEST Caramel Pils) Hops: (Citra, Mosaic) Other: (Corn Sugar)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-18 19:58 UTC