Apple and Blackberry Wine - Beer Recipe - Brewer's Friend

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Apple and Blackberry Wine

217 calories 10.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.307 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Thursday February 18th 2021
1.073
1.000
9.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Cane Sugar4 kg Cane Sugar 46 0 100%
4 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.2 L) 8.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil volume 5
Top off amount 16
Going into fermentor 21
Total: 24.5  
Equipment Profile Used: System Default
"Apple and Blackberry Wine" No Profile Selected beer recipe by Brewer #51132. Extract, ABV 9.6%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 20:13 UTC