GLOW - Lager - Beer Recipe - Brewer's Friend

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GLOW - Lager

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Kainz
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday February 18th 2021
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1.049
1.013
4.7%
14.9
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 70%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 34.5 2.5 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz YVH Pink Boots Blend2 oz YVH Pink Boots Blend Hops Pellet 11.4 Whirlpool at 200 °F 25 min 14.9 50%
2 oz YVH Pink Boots Blend2 oz YVH Pink Boots Blend Hops Pellet 11.4 Dry Hop 2 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 131 °F 120 °F 30 min
0.6 gal Infusion 212 °F 135 °F 15 min
1.3 gal Infusion 212 °F 156 °F 30 min
3.6 gal Fly Sparge 180 °F 165 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"GLOW - Lager" American Lager beer recipe by Ben Kainz. All Grain, ABV 4.67%, IBU 14.9, SRM 3.5, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (YVH Pink Boots Blend) Other: (Epsom Salt, Gypsum, Lactic acid, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 19:50 UTC