Marinaguana - Beer Recipe - Brewer's Friend

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Marinaguana

224 calories 20.1 g 568 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.73 liters
Post Boil Size: 11.74 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Bobbleballs
Hop Utilization: 97%
Calories: 224 calories (Per 568ml)
Carbs: 20.1 g (Per 568ml)
Created: Thursday February 18th 2021
1.043
1.008
4.6%
52.3
8.5
5.2
4.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Munich Malt1.7 kg Munich Malt 36.8 7.87 72.3%
0.40 kg United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale £ 1.92 / kg
£ 0.77 		38 3.75 17%
0.05 kg United Kingdom - Crystal 30L0.05 kg Crystal 30L 34 30 2.1%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg American - Carapils (Dextrine Malt) £ 3.48 / kg
£ 0.35 		33 1.8 4.3%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat £ 0.50 / kg
£ 0.05 		34 2 4.3%
2.35 kg / £ 1.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops £ 0.06 / g
£ 0.45 		Pellet 8.4 Boil 60 min 16.92 17.4%
8 g Mosaic8 g Mosaic Hops £ 0.07 / g
£ 0.58 		Pellet 11.2 Boil 60 min 22.56 17.4%
10 g Amarillo10 g Amarillo Hops £ 0.06 / g
£ 0.56 		Pellet 8.4 Boil 15 min 10.49 21.7%
5 g Amarillo5 g Amarillo Hops £ 0.06 / g
£ 0.28 		Pellet 8.4 Boil 1 min 0.46 10.9%
15 g Mosaic15 g Mosaic Hops £ 0.07 / g
£ 1.08 		Pellet 11.2 Boil 1 min 1.82 32.6%
46 g / £ 2.94
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Epsom Salt Water Agt Mash 1 hr.
4.33 ml Lactic acid Water Agt Mash 1 hr.
0.30 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.14 L Strike 70.1 °C 67 °C 60 min
Mash Out Temperature 67 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 17
Mash volume with grains (equipment estimates 21.7 L) 18.5
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 11.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.7 L) 11
Total: 17  
Equipment Profile Used: System Default
 
Notes

Updated since last brew (#4) to dial in system for actual volumes and gravity readings etc.

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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 22:28 UTC