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xxx

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tp
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday February 18th 2021
1.040
1.010
4.0%
17.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Voyager Craft Malt - Chocolate0.5 kg Chocolate 34.5 406.09 2.9%
17 kg Extra Pale Malt17 kg Extra Pale Malt 33 1.8 97.1%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Aurora100 g Aurora Hops Leaf/Whole 8 Boil 60 min 10.22 50%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.88 50%
200 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 679.9 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 L Decoction -- 90 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.55 L. Suggest reducing initial water volume to 45.4 L and adding 54.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.43 L. Suggest reducing strike water volume to 33.85 L and adding 30.03 L sparge/top-off. 63.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (46.8 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 45.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 63.9
Mash volume with grains 75.4
Grain absorption losses -17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.6 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 90
Going into fermentor 90
Total: 46.8  
Equipment Profile Used: System Default
"xxx" Irish Red Ale beer recipe by tp. All Grain, ABV 3.96%, IBU 17.1, SRM 12.3, Fermentables: (Chocolate, Extra Pale Malt) Hops: (Aurora, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 19:04 UTC