Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday February 18th 2021

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row		37	1.8	100%
2 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	0.88	3.5
Mash volume with grains	1.04	4.1
Grain absorption losses	-0.25	-1
Remaining sparge water volume (equipment estimates 2.63 g \| 10.5 qt)	2.13	8.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3 g \| 12 qt)	2.5	10
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 1.5 g \| 6 qt)	2	8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2 g \| 8 qt)	1.5	6
Total:	3	12
Equipment Profile Used:	System Default

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-18 18:37 UTC

Brewer's Friend

Awesome Recipe