ALFA-150 - Beer Recipe - Brewer's Friend

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ALFA-150

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 189 liters
Post Boil Size: 166 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael Corea Lobo
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday February 18th 2021
1.051
1.010
5.4%
30.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.35 kg Weyermann - Pilsner34.35 kg Pilsner 36 1.5 93.2%
2.50 kg American - Caramel / Crystal 60L2.5 kg Caramel / Crystal 60L 34 60 6.8%
36.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 60 min 22.08 40%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 5.84 20%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Whirlpool at 80 °C 0 min 2.82 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Whirlfloc Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.95 L. Suggest reducing initial water volume to 45.4 L and adding 111.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.6 L. Suggest reducing strike water volume to 21.08 L and adding 34.2 L sparge/top-off. 55.3
Strike water volume at mash thickness of 1.5 L/kg 55.3
Mash volume with grains 79.6
Grain absorption losses -36.9
Remaining sparge water volume (equipment estimates 139.4 L) 171.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157 L) 189
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 150.5 L) 166
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 165.5 L) 150
Total: 226.8  
Equipment Profile Used: System Default
"ALFA-150" American Pale Ale beer recipe by Rafael Corea Lobo. All Grain, ABV 5.4%, IBU 30.73, SRM 7.83, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Mosaic, Amarillo, Sabro) Other: (Whirlfloc)
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  • Last Updated: 2021-02-18 18:37 UTC