Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Thursday February 18th 2021

Original Gravity:

1.028

Final Gravity:

1.007

ABV (standard):

2.7%

IBU (tinseth):

0.0

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	US - Pale 2-Row1 lb Pale 2-Row		37	1.8	100%
1 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	0.44	1.8
Mash volume with grains	0.52	2.1
Grain absorption losses	-0.13	-0.5
Remaining sparge water volume	2.44	9.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	2.5	10
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 1 g \| 4 qt)	2	8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2 g \| 8 qt)	1	4
Total:	2.88	11.5
Equipment Profile Used:	System Default

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Last Updated: 2021-02-18 18:36 UTC

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Awesome Recipe