Canadian Darker Pale - Beer Recipe - Brewer's Friend

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Canadian Darker Pale

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday February 18th 2021
1.050
1.012
5.0%
73.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Pale Ale8 lb LME Pale Ale 34.5 6 72.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Maker's Malt - Maker's Premium Pale2 lb Maker's Premium Pale 37.5 2.05 18.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade (7 AA)3 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 60 min 40.19 37.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 15.67 12.5%
3 oz Cascade (7 AA)3 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 10 min 14.57 37.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.44 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 165 °F 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.99 g | 24 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 4.43 17.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 4.5 18  
Top off amount 2.5 10  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.69 26.8
Equipment Profile Used: System Default
"Canadian Darker Pale" American IPA beer recipe by Scoe. Extract, ABV 5.02%, IBU 73.87, SRM 10, Fermentables: (LME Pale Ale) Steeping Grains: (Maker's Premium Pale, Caramel / Crystal 60L) Hops: (Cascade (7 AA), Columbus, Fuggles)
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  • Last Updated: 2022-09-06 20:26 UTC