Hawaii pizzásör - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hawaii pizzásör

151 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday February 18th 2021
1.049
1.013
4.6%
14.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 29.4%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 23.5%
2 kg German - Rye2 kg Rye 38 3.5 23.5%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 11.8%
1 kg Pineapple1 kg Pineapple 5.85 0 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 12.53 66.7%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 10 min 2.27 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Sea salt Spice Boil 10 min.
70 g Oregano Herb Secondary 4 days
70 g Basil Herb Secondary 4 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
0.73 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 37 L) 37.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 40.8 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35
Going into fermentor 35
Total: 48.4  
Equipment Profile Used: System Default
"Hawaii pizzásör" Gose beer recipe by Brewer #334433. All Grain, ABV 4.62%, IBU 14.8, SRM 4.27, Fermentables: (Pale Ale, Wheat Malt, Rye, Beech Smoked Barley, Pineapple) Hops: (Warrior) Other: (Sea salt, Oregano, Basil)
Last Updated and Sharing
 
413
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-22 13:03 UTC