Ella Smash - Beer Recipe - Brewer's Friend

Ella Smash

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Red Bus
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday February 18th 2021

Amount	Fermentable	PPG	°L	Bill %
255 lb	American - Pale Ale255 lb Pale Ale	37	3.5	91.1%
25 lb	Honey Malt25 lb Honey Malt	37	25	8.9%
280 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

255 lb

American - Pale Ale

3.5

91.1%

25 lb

Honey Malt

8.9%

280 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Ella1 lb Ella Hops	Pellet	14.8	Boil	60 min	28.17	11.1%
1 lb	Ella1 lb Ella Hops	Pellet	14.8	Boil	5 min	5.62	11.1%
7 lb	Ella7 lb Ella Hops	Pellet	14.8	Dry Hop	0 days		77.8%
9 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 lb

Ella

Pellet

14.8

Boil

60 min

28.17

11.1%

1 lb

Ella

Pellet

14.8

Boil

5 min

5.62

11.1%

7 lb

Ella

Pellet

14.8

Dry Hop

0 days

77.8%

9 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
9 lb	Ella (Pellet) 8.9999892967446 lb Ella (Pellet) Hops		33.79	100%
9 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 157.7 gal (630.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.7 gal (582.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 127.4 gal (509.6 qt)	105	420
Strike water volume at mash thickness of 1.5 qt/lb	105	420
Mash volume with grains	127.4	509.6
Grain absorption losses	-35	-140
Remaining sparge water volume (equipment estimates 87.95 g \| 351.8 qt)	95.25	381
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 157.7 g \| 630.8 qt)	165	660
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil Volume	155	620
Going into fermentor	155	620
Total:	200.25	801
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.7 gal (630.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.7 gal (582.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 127.4 gal (509.6 qt)

105

420

Strike water volume at mash thickness of 1.5 qt/lb

105

420

Mash volume with grains

127.4

509.6

Grain absorption losses

-35

-140

Remaining sparge water volume (equipment estimates 87.95 g | 351.8 qt)

95.25

381

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 157.7 g | 630.8 qt)

165

660

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil Volume

155

620

Going into fermentor

155

620

Total:

200.25

801

Equipment Profile Used:

System Default