A. BBBrown A. - Beer Recipe - Brewer's Friend

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A. BBBrown A.

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 100 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday February 18th 2021
1.049
1.010
5.1%
27.6
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg American - CaraBrown0.6 kg CaraBrown 34 55 26.1%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 65.2%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 8.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 0 min 40.5%
22 g Barth-Haas - Mt. Hood22 g Mt. Hood Hops Leaf/Whole 5.5 Boil 60 min 27.63 59.5%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.5
Mash volume with grains 5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 19.4 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 22
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 10
Total: 25.2  
Equipment Profile Used: System Default
"A. BBBrown A." American Brown Ale beer recipe by Brewer #349343. All Grain, ABV 5.12%, IBU 27.63, SRM 31.81, Fermentables: (CaraBrown, Wheat, Chocolate) Hops: (Cascade, Mt. Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 17:26 UTC