Fort Point Clone - Beer Recipe - Brewer's Friend

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Fort Point Clone

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.82 gallons
Post Boil Size: 6.32 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday February 18th 2021
1.057
1.014
5.6%
43.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 80%
1.50 lb German - Caramel Wheat1.5 lb Caramel Wheat 34 46 12%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 6%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 16.85 4.3%
22 g Columbus (15 AA)22 g Columbus (15 AA) Hops Leaf/Whole 15 Boil 10 min 12.22 9.5%
58 g Columbus (15 AA)58 g Columbus (15 AA) Hops Pellet 15 Hop Stand at 180 °F 30 min 14.83 25%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Leaf/Whole 11 Dry Hop 0 days 48.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 12.2%
231.75 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.82 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.28 g | 25.1 qt) 6.32 25.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.24 g | 25 qt) 6.2 24.8  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Fort Point Clone" No Profile Selected beer recipe by crispieus. All Grain, ABV 5.58%, IBU 43.89, SRM 11.06, Fermentables: (Pale Ale, Caramel Wheat, Carapils, Caramel Malt - 40L) Hops: (Columbus (15 AA), Citra (11 AA), Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 20:58 UTC