Timothy Taylor clone - Beer Recipe - Brewer's Friend

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Timothy Taylor clone

193 calories 21.4 g 450 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 450ml)
Carbs: 21.4 g (Per 450ml)
Created: Thursday February 18th 2021
1.046
1.013
4.3%
37.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 88%
50 g Simpsons - Wheat Malt50 g Wheat Malt 36.576 2.8 1%
30 g Weyermann - Carafa Special Type 1 30 g Carafa Special Type 1 29.9 340 0.6%
500 g Munich500 g Munich 37 6 10.4%
4,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.9 30%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4.1 Boil 60 min 14.68 30%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.1 Boil 10 min 3.55 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.1 Whirlpool 0 min 1.78 20%
100 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 70 °C 65 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 27.7 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 32.7  
Equipment Profile Used: System Default
"Timothy Taylor clone" Special/Best/Premium Bitter beer recipe by Brewer #340807. All Grain, ABV 4.34%, IBU 37.91, SRM 7.55, Fermentables: (Maris Otter Pale, Wheat Malt, Carafa Special Type 1 , Munich) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 12:44 UTC