Fin tinlion sahti - Beer Recipe - Brewer's Friend

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Fin tinlion sahti

474 calories 46.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 71%
Calories: 474 calories (Per 0.5L)
Carbs: 46.1 g (Per 0.5L)
Created: Thursday February 18th 2021
1.101
1.023
10.2%
1.9
16.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 63.2%
1.50 kg American - Rye1.5 kg Rye 38 3.5 15.8%
0.50 kg American - Pale 6-Row0.5 kg Pale 6-Row 35 1.8 5.3%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 10.5%
0.50 kg Munich - 60L0.5 kg Munich - 60L 33 60 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 3.9 Mash 60 min 1.87 100%
40 g / $ 0.00
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary Avg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.6
Grain absorption losses -9.5
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 6.8 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 21.5
Boil off losses -5.7
Post boil Volume (equipment estimates 19 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 19
Total: 32.1  
Equipment Profile Used: System Default
"Fin tinlion sahti" Sahti beer recipe by kdanc341. All Grain, ABV 10.17%, IBU 1.87, SRM 16.69, Fermentables: (Pale 2-Row, Rye, Pale 6-Row, Caramel / Crystal 30L, Munich - 60L) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 17:53 UTC