otto lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

otto lager

161 calories 16.6 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 4.755 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 161 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Thursday February 18th 2021
1.049
1.012
4.9%
22.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
162.92 lb American - Vienna162.92 lb Vienna 35 4 71.2%
19.17 lb Munich - Light 10L19.17 lb Munich - Light 10L 33 10 8.4%
38.33 lb American - Pilsner38.33 lb Pilsner 37 1.8 16.8%
4.79 lb German - Melanoidin4.79 lb Melanoidin 37 25 2.1%
3.50 lb American - Roasted Barley3.5 lb Roasted Barley 33 300 1.5%
228.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Chinook10 oz Chinook Hops Pellet 11.5 Boil 60 min 20 67.8%
4.75 oz Crystal4.75 oz Crystal Hops Pellet 3.8 Boil 5 min 2.07 32.2%
14.75 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.77 gal Strike 166 °F 152 °F 60 min
64.23 gal Fly Sparge 165 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 104.06 gal (416.25 qt) 85.77 343.1  
Strike water volume at mash thickness of 1.5 qt/lb 85.77 343.1  
Mash volume with grains (equipment estimates -9.44 g | -37.7 qt) 104.06 416.3  
Grain absorption losses -28.59 -114.4  
Remaining sparge water volume 55.07 220.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 112 448  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.55 -2.2  
Post boil Volume 1.5 6  
Top off amount 113.5 454  
Going into fermentor 115 460  
Total: 140.84 563.4
Equipment Profile Used: System Default
"otto lager" International Amber Lager beer recipe by tbhkd. All Grain, ABV 4.91%, IBU 22.07, SRM 10.88, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Melanoidin, Roasted Barley) Hops: (Chinook, Crystal)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-18 17:43 UTC