Shadowdale Porter - Beer Recipe - Brewer's Friend

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Shadowdale Porter

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday February 18th 2021
1.071
1.018
7.0%
36.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Munich Malt200 lb Munich Malt 36.8 7.87 74.3%
39 lb American - Dark Chocolate39 lb Dark Chocolate 29 420 14.5%
7 lb American - Caramel / Crystal 150L7 lb Caramel / Crystal 150L 33 150 2.6%
23 lb American - Caramel / Crystal 40L23 lb Caramel / Crystal 40L 34 40 8.6%
269 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Fuggles22 oz Fuggles Hops Pellet 4.5 Boil 75 min 17.21 50%
22 oz East Kent Goldings22 oz East Kent Goldings Hops Pellet 5 Boil 75 min 19.13 50%
44 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
3.23 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127 11 49 160 72 0
50 g CaSO4
175 g CaCl2
30 g MgSO4
72 g NaHCO3

Chloride:Sulfate ratio= 2.2:1
No acidification needed
Target pH: 5.50 (room temp. W/in range for dark beers and optimal enzymatic activity. All rec. Palmer values in the green.)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84 gal 155 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.53 gal (414.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.53 gal (366.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 139.21 gal (556.83 qt) 117.69 470.8  
Strike water volume at mash thickness of 1.75 qt/lb 117.69 470.8  
Mash volume with grains 139.21 556.8  
Grain absorption losses -33.63 -134.5  
Remaining sparge water volume (equipment estimates 19.71 g | 78.9 qt) 26.19 104.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.53 g | 414.1 qt) 110 440  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 143.88 575.5
Equipment Profile Used: System Default
 
Notes

A dark, robust porter made to be enjoyed at its best when sitting around a table in a tavern with your party after a hard day of adventuring and murderhobo'ing your way across the Dalelands.

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  • Last Updated: 2021-03-07 21:09 UTC