Philly Sour - Experiment - Beer Recipe - Brewer's Friend

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Philly Sour - Experiment

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday February 18th 2021
1.051
1.008
5.7%
51.1
5.7
n/a
25.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale $ 1.00 / lb
$ 10.00 		37 3.5 79.7%
2 lb American - White Wheat2 lb White Wheat $ 1.99 / lb
$ 3.98 		40 2.8 15.9%
250 g Cane Sugar250 g Cane Sugar 46 0 4.4%
12.55 lbs / $ 13.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wild Wolf2 oz Wild Wolf Hops $ 10.00 / lb
$ 1.25 		Pellet 8.25 Boil 20 min 31.98 50%
2 oz Wild Wolf2 oz Wild Wolf Hops $ 10.00 / lb
$ 1.25 		Pellet 8.25 Boil 10 min 19.15 50%
4 oz / $ 2.50
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 7.71 30.8  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 8.67 34.7  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Top off amount 0.3 1.2  
Volume into fermentor 5.8 23.2  
Total: 7.71 30.8
Equipment Profile Used: System Default
"Philly Sour - Experiment" No Profile Selected beer recipe by Akron Brews. BIAB, ABV 5.66%, IBU 51.13, SRM 5.67, Fermentables: (Pale Ale, White Wheat, Cane Sugar) Hops: (Wild Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 11:56 UTC