Tepner Barrel Aged Porter - Beer Recipe - Brewer's Friend

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Tepner Barrel Aged Porter

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tepner
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday February 18th 2021
1.056
1.013
5.6%
21.6
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Great Western - Superior Pilsen (1.6 °L)550 lb Superior Pilsen (1.6 °L) 35 1.6 82.1%
35 lb American - Black Malt35 lb Black Malt 28 500 5.2%
15 lb American - Dark Chocolate15 lb Dark Chocolate 29 420 2.2%
70 lb American - Vienna70 lb Vienna 35 4 10.4%
670 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 lb East Kent Goldings3.7 lb East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.13 60.7%
1.20 lb Charles Faram - Willamette1.2 lb Willamette Hops Leaf/Whole 5.5 Boil 15 min 2.85 19.7%
1.20 lb East Kent Goldings1.2 lb East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.6 19.7%
6.10 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5670 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 18 16 65 59 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 gal Steeping 151 °F 152 °F 60 min
320 gal Sparge 151 °F 152 °F 60 min
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.16 gal (1260.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.16 gal (1212.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 346.73 gal (1386.9 qt) 293.13 1172.5  
Strike water volume at mash thickness of 1.75 qt/lb 293.13 1172.5  
Mash volume with grains 346.73 1386.9  
Grain absorption losses -83.75 -335  
Remaining sparge water volume (equipment estimates 106.04 g | 424.1 qt) 120.88 483.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.16 g | 1260.6 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.66 -14.6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 414 1656
Equipment Profile Used: System Default
 
Notes

This is for a ten barrel system utilizing a barrel for aging. The barrel will be charred to add coffee and cocoa flavor, and aged in the barrel for up to one year. Gypsum may be added to the water to reach desired sulfate levels.

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  • Last Updated: 2021-04-28 14:54 UTC