Spring promise - Beer Recipe - Brewer's Friend

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Spring promise

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PerikAles
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday February 18th 2021
1.048
1.009
5.2%
29.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 89.3%
500 g Castle Malting - Château Cara Ruby500 g Château Cara Ruby 33 19.3 8.9%
100 g Simpsons - Wheat Malt100 g Wheat Malt 36.576 2.8 1.8%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.8 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 4.58 14.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 8.17 14.3%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Whirlpool 10 min 2.1 21.4%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 10 min 3.75 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 70 °C 67 °C 60 min
15 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.6 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 25
Total: 36.5  
Equipment Profile Used: System Default
"Spring promise" Blonde Ale beer recipe by PerikAles. All Grain, ABV 5.15%, IBU 29.39, SRM 6.38, Fermentables: (Golden Promise, Château Cara Ruby, Wheat Malt) Hops: (East Kent Goldings, Cascade, Mosaic, Cascade (7 AA), Mosaic (12.5 AA))
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  • Last Updated: 2021-04-01 13:03 UTC