1 gs2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1 gs2

131 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday February 18th 2021
1.043
1.010
4.4%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - GreenSwaen Vienna6 kg GreenSwaen Vienna 36.8 4 100%
6 kg / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 64 °C 64 °C 90 min
3.4 L Sparge -- 100 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 30
Mash volume with grains 34
Grain absorption losses -6
Remaining sparge water volume 6.9
Mash Lauter Tun losses -0.9
Pre boil volume 30
Boil off losses  
Post boil Volume 30
Going into fermentor 30
Total: 36.9  
Equipment Profile Used: System Default
"1 gs2" No Profile Selected beer recipe by Brewer #349392. All Grain, ABV 4.35%, IBU 0, SRM 5.49, Fermentables: (GreenSwaen Vienna)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-18 16:47 UTC